Compostable Paper Ice Cream Cups

This Baileys Hot Chocolate Ice Cream Pie is an easy dessert with a Baileys chocolate no-churn ice cream layered with marshmallows! It’s like eating frozen hot chocolate in pie form – with a kick!

Want more ways khổng lồ make chocolate pie? Try this French Silk Pie or this S’mores Pie.

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Baileys và Hot Chocolate Pie

This Baileys Hot Chocolate Ice Cream Pie is actually an update of an old recipe. It was originally inspired by our ski trip years ago when we were introduced khổng lồ Baileys in our hot chocolate và totally fell in love. We drank it non-stop while on our trip.

There’s no doubt that Baileys and chocolate go together, but somehow I hadn’t thought about how well Baileys and hot chocolate would work. It’s a wonderful combination và it’s paired with some tasty marshmallows in this awesome no-churn ice cream pie. The no-churn ice cream only adds to this pie’s appeal, because it’s quick và easy to make!

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Ingredients

This is a no-churn ice cream pie, so there’s no traditional ice cream in the ingredients. However, the ingredients in this pie are pretty straightforward. As long as you have Baileys & marshmallows on hand, you should be ready to go!

Oreos: Used in the crust. No need to lớn remove the filling – just throw the whole cookie in the food processor.Butter: For binding the Oreo crumbs together in the crust.Cream Cheese: This is a no-churn ice cream, so the base is cream cheese.Sugar: For sweetness.Cocoa Powder: For that great chocolate flavor.MilkIrish Cream: I typically use Baileys brand, but others would work just fine.Vanilla Extract: For flavor.Heavy Whipping Cream: to make the whipped cream that lightens the filling up.Powdered Sugar: The powdered sugar helps khổng lồ stabilize the whipped cream.Mini Marshmallows: For layering into the pie. What hot chocolate-related dessert would be complete without marshmallows?
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How to Make Baileys Hot Chocolate Pie

Make The Crust: You’ll grind your Oreos into crumbs, combine them with some butter and press the mixture into the bottom và up the sides of your pie pan. I lượt thích to bake the crust because it helps it hold together better when you cut into the pie and remove slices. But you don’t have to. Either way will work just fine. Make the Filling: In a large mixer bowl, combine the cream cheese & sugar & mix until well combined và smooth. địa chỉ the cocoa powder & mix until well combined và smooth. Slowly địa chỉ the milk one tablespoon at a time, mixing until VERY well combined after each. Scrape down the sides & make sure it’s smooth and creamy before adding more lớn avoid getting lumps.

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Incorporate Baileys: địa chỉ cửa hàng Baileys Irish Cream two tablespoons at a time & mix until well combined & smooth after each addition.Again, this helps prevent lumps. Showroom the vanilla extract and mix until well combined.Make Whipped Cream: In another mixer bowl, địa chỉ the heavy whipping cream và powdered sugar and whip on high tốc độ until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.Build Pie: Add half of the ice cream mixture lớn the crust, then địa chỉ the mini marshmallows in an even layer on đứng đầu of the ice cream mixture. Drop spoonfuls of the remaining ice cream mixture on top of the marshmallows và smooth into an even layer.Freeze: Freeze until firm, 5-6 hours.Decorate: The topping is also whipped cream. địa chỉ the heavy whipping cream, powdered sugar and Baileys to lớn a large mixer bowl & whip on high speed until stiff peaks form. Pipe the whipped cream onto the pie & top with sprinkles, if desired.
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Tips for Success

Crust Up The Sides: When pressing your crust into your pie pan, be sure it goes all the way up the sides. If the ice cream ends up touching the sides of the pan, it makes it a little harder to separate và remove slices when frozen.Bake The Crust: While you don’t have lớn bake the crust, it does help the crust hold together better when slicing & serving. It just takes 8-10 minutes và it’s worth it.Add Milk Slowly: The milk should be added slowly. Don’t try khổng lồ speed this up. If you showroom too much or all of the milk at once, your filling WILL end up lumpy.Whipped Cream: This recipe uses homemade whipped cream, but you can use a premade whipped topping, if you prefer. Eight ounces would replace the amount in the filing and you could use additional for the topping.
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How to lớn Store

Because this pie is made with a frozen hot chocolate filling it should be stored in the freezer. I recommend wrapping it tightly in saran wrap & enjoying your pie within 1 week.

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Author: Lindsay Prep Time: 40 Mins Total Time: 40 minutes Yield: 8-10 Slices Category: Dessert Method: No Bake Cuisine: American
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Description


This Baileys Hot Chocolate Ice Cream Pie is an easy dessert with a Baileys chocolate no-churn ice cream layered with marshmallows! It’s lượt thích eating frozen hot chocolate in pie form – with a kick!


CRUST24 Oreos (2 cups | 268g Oreo crumbs)4 tbsp (56g) butter, melted (salted or unsalted is fine)FILLING8 oz cream cheese, softened1/2 cup (104g) sugar1/2 cup (57g) natural unsweetened cocoa powder3 tbsp (45ml) milk5 tbsp (75ml) Baileys Irish Cream1/2 tsp vanilla extract1 1/4 cups (300ml) heavy whipping cream, cold1/2 cup (58g) powdered sugar2 cups mini marshmallowsTOPPING3/4 cup (180ml) heavy whipping cream, cold1/2 cup (58g) powdered sugar2 tbsp (30ml) Baileys Irish CreamSprinkles, optional
Preheat oven khổng lồ 350 degrees F.To make the crust, địa chỉ the Oreos lớn a food processor or blender và grind into fine crumbs. You vị not need lớn remove the filling from the Oreos.Add the Oreo crumbs to a bowl and combine with the melted butter.Pour the mixture into your pie pan & press into an even layer on the bottom & up the sides. Be sure that the crust goes all the way up the sides so that your ice cream isn’t touching the pie plate. That will make slicing và serving later easier.Bake at 350 degrees for 8-10 minutes, the phối aside khổng lồ cool.In a large mixer bowl, combine the cream cheese and sugar & mix until well combined và smooth.Add the cocoa powder & mix until well combined and smoothSlowly add the milk one tablespoon at a time, mixing until VERY well combined after each. Scrape down the sides và make sure it’s smooth và creamy before adding more to avoid getting lumps.Add the Baileys two tablespoons at a time & mix until well combined & smooth after each addition. This will again avoid lumps in your filling.Add the vanilla extract and mix until well combined. Set aside.In another mixer bowl, địa chỉ the heavy whipping cream và powdered sugar và whip on high tốc độ until stiff peaks form.Gently fold the whipped cream into the cream cheese mixture in two parts until well combined.Add half of the ice cream mixture to the crust and spread into an even layer.Add the mini marshmallows in an even layer on vị trí cao nhất of the ice cream mixture.Drop spoonfuls of the remaining ice cream mixture on vị trí cao nhất of the marshmallows and smooth into an even layer.Freeze until firm, 5-6 hours.To make the whipped cream topping, địa chỉ cửa hàng the cream, powdered sugar & Baileys to a large mixer bowl và whip on high speed until stiff peaks form. Pipe the whipped cream onto the top of the pie & garnish with sprinkles, if desired. Store the pie well covered in the freezer until ready to lớn serve.

Nutrition

Serving Size: 1 SliceCalories: 294Sugar: 26.1 gSodium: 117.6 mgFat: 17.3 gTrans Fat: Carbohydrates: 33.1 gProtein: 3.6 gCholesterol: 38.1 mg
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