Different Types Of Ice Cream Cones

Ice cream & cones go together like, well, ice cream and cones. It’s a classic combination that has been popular for over 100 years và continues khổng lồ thrive, especially on those hot, sweltering summer days.

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Ever since those early days of the traditional ice cream cones, different varieties have cropped up. While there are different shapes, sizes, & flavors to lớn choose from, one thing remains – the cool, creamy goodness of sweet ice cream is always best enjoyed with the crispy crunch of an ice cream cone.


Cones are to lớn ice cream what Robin is to Batman (and vice versa). Without the other, they just don’t work as well. Cones are not only tasty on their own but they enhance the taste và texture of your ice cream itself. While you can enjoy ice cream on its own, the addition of a cone always adds a little something extra lớn the taste and texture.

The type of ice cream cone you choose can change your whole ice cream experience. This is why it’s important to choose the right one lớn suit your taste and the particular ice cream you’re enjoying. Whether you’re a lover of ice cream or own an ice cream parlor yourself, knowing the different types of ice cream cones out there will broaden your horizons. If you sell ice creams, introducing different cone types could see your profits increase! & you can find new ways to lớn serve delicious types of ice cream that pair well with certain cones.

Today, we will be looking at the different types of ice cream cones available. Each has its own flavor, texture, & ingredients waiting for you to enjoy và change the way you eat ice cream in a cone forever.

Ice Cream Cone Types

Cake Cones

stack of cake cones or wafer cones

We begin with the highly popular cake cones. These are also known as wafer cones due khổng lồ their light và flaky texture and subtly sweet flavor. Cake cones can run the risk of being a little bland và cardboard-like in flavor or too rich. If the flavor of the cone is too strong, the ice cream’s flavor can be overpowered. As you can guess, this is not what you want.

However, with the perfect combination of sugar, flour, & shortenings, a mixture that is a lot like cake batter gets created. This can be extremely tasty, even on its own! These cake cones are ideal for children’s servings but you can also choose full sizes & double scoops.

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Made from pastry, cake, and tapioca flours, cake cones are a perfect combination of sweetness & crispness that works effortlessly with all ice cream flavors.

Waffle Cones

Variety of ice cream scoops in waffle cones with chocolate, vanilla & strawberry

Waffle cones are absolute classics. They range from a medium khổng lồ deep caramel brown màu sắc and are generally sugar-flavored with a pointed waffle-style design. Accompanied by a crunchy texture, waffle cones may have a higher sugar content than other sugar cones but they also act as a great source of fiber.

These cone types are pressed in a specialized waffle iron before being rolled into shape. Their base has a pointed shape but as you rise to the đứng top of the cone, you’re met with a wide mouth to hold more ice cream than many other cones. Just what you want!

If you love toppings on your ice cream, waffle cones are the way to lớn go! Thanks khổng lồ their wider brim, they can hold more sauce, sprinkles, nuts, & all kinds of toppings without the dreaded risk of spilling any (much khổng lồ a seagull’s delight).

With their blend of pastry and cake flavors, waffle cones also pair really well with frozen yogurt, fruit, and, if you’re in the mood for it, granola. Talk about versatility!

Sugar Cones

ice cream cone with empty sugar cones & an ice cream scooper

Do you have a sweet tooth? Well, a sugar cone is certainly one worth trying! Just don’t get sugar cones mixed up with waffle cones as so many do. This is because of the similar dark color and lattice pattern.

There are, in fact, a few key differences between the two cones. Sugar cones are produced with a different kind of batter resulting in a harder texture and shell. This is also thanks lớn a blend of flour và fiber in the preparation of the cones. This harder texture occurs because the cones were starting lớn get pre-filled with ice cream in certain dairies. This meant that the cones needed khổng lồ be stronger lớn withstand the ice cream over long periods of time.

Some cones, such as Joy cone sugar cones, are made with brown sugar which results in a sweeter, some would say, more delicious flavor. When it comes lớn their shape, sugar cones are similar khổng lồ waffle cones with a pointed tip. However, they differ at the bottom as a sugar cone has a flat brim.

If you want a cone that won’t get soggy quickly from the ice cream, a sugar cone is a great choice. They also provide a delectable crunch with the softness of your ice cream. When adding molasses or brown sugar khổng lồ the cones, they can be even crunchier.

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